In 1963, an unlikely six-foot two-inch tall TV personality burst upon the sceneand with a warbly “Bon appétit!” changed the way America thought about food. Chef Doug Levy of Feast shares culinary memories and philosophy and mezzo-soprano Kathryn Cowdrick (professor, Eastman School of Music) appears as Julia Child in Lee Hoiby’s mini-opera in this musical and gustatorial celebration of food, glorious food.
Saturday, November 2, 2013 - 11:00am
The Loft Farmers Market
3233 E. Speedway